Lamb Tikka, Chicken Tikka and Shish Kebab

(Non-veg)

(Veg)

per portion

ChIcken OR Lamb - signature dish from Hyderabad, the city of pearls and is said to be a blend of mughal and persian cuisine.

Cottage cheese and green peas cooked with kasuri methi, fresh green chillies and a rich velvety onion sauce

Salmon

Marinated pieces of lamb cooked in specialbutter sauce and decorated with cream and nuts

Pieces of marinated lamb tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices

Shank of lamb marinated for 24 hours and slowlyand tenderly cooked with ground Indian spices -medium hot

Tandoori chicken cooked with chick-peas and spinach. (off the bone)

Pieces of chicken cooked with our chef’s secretrecipe - medium hot

Pieces of chicken tikka cooked with home-madechilli pickles, ginger, lime and garlic, garnishedwith onions, tomatoes and coriander leaves,slightly sour and medium hot dish

Chicken cooked traditionally Desi-style (homestyle)in a strongly spiced, fairly dry sauce andserved sizzling in a Tawa (cast iron pan)

Pieces of marinated chicken tikka in a rich creamybutter sauce cooked with peeled tomatoes, groundalmonds and chef’s own special spices

Two pieces of chicken on the bone, cooked inherbs and a thick sauce served with Pulao rice

Marinated pieces of chicken cooked in specialbutter sauce and decorated with cream and nuts

Marinated pieces of chicken cooked in specialbutter sauce and decorated with cream and nuts

Sea bass fillets marinated with lemon juice, salt,turmeric and cooked with cashew nut saucegarnished with fresh herbs

King prawns cooked in a traditional home-style ina strongly spiced, fairly dry and served sizzling toyour table in a cast iron Tawa

Marinated pieces of king prawn cooked in specialbutter sauce and decorated with cream and nuts

King prawn prepared with fresh gingergreen chilli and hot spices

Cooked with fresh ginger tomatoes butter and cream very mild and spicy

Traditional spicy dish prepared with Indian spices and fresh green chilli

Cooked with specially hot and spicy Naga chilli saucecombined with tomatoes and coriander - very hot

Cooked with citrus fruit and infused with the freshest ingredientsto create a mouth watering combination

A dish from the heart of our own town, made with lentils, satkora and citrus with green chillies

Indian Pancake

Basmati

The following dishes are served with:peas, tomatoes, lemon, chips and green salad

The following dish is served with: peas, tomatoes, fried mushrooms, fried onions, chips and green salad

Cottage cheese and green peas cooked withkasuri methi green chilli and onion gravy

Served with chips, peas and green salad

Starter

1.5 Ltr

1.5 Ltr

1.5 Ltr