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All our starters are carefully served with green salad leaves, fresh mint sauce, tamarind sauce, onion salad and sweet home-made mango chutney
Lamb Tikka, Chicken Tikka and Shish Kebab
Salmon
A highly exotic collection of the best India has to offer
(Non-veg)
(Veg)
All our starters are carefully served with green salad leaves, fresh mint sauce, tamarind sauce, onion salad and sweet home-made mango chutney
per portion
Elegant north Indian classic combines the fragrance of basmati rice, saffron colour, sultanas, almonds and spices, dressed with sliced eggs, tomatoes and served with a separate dish of vegetable curry which meltingly combine
ChIcken OR Lamb - signature dish from Hyderabad, the city of pearls and is said to be a blend of mughal and persian cuisine.
Cottage cheese and green peas cooked with kasuri methi, fresh green chillies and a rich velvety onion sauce
Tenderly grilled in a charcoal clay oven and dressed with green salad leaves
Salmon
Marinated pieces of lamb cooked in specialbutter sauce and decorated with cream and nuts
Pieces of marinated lamb tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices
Shank of lamb marinated for 24 hours and slowlyand tenderly cooked with ground Indian spices -medium hot
Tandoori chicken cooked with chick-peas and spinach. (off the bone)
Pieces of chicken cooked with our chefs secretrecipe - medium hot
Pieces of chicken tikka cooked with home-madechilli pickles, ginger, lime and garlic, garnishedwith onions, tomatoes and coriander leaves,slightly sour and medium hot dish
Chicken cooked traditionally Desi-style (homestyle)in a strongly spiced, fairly dry sauce andserved sizzling in a Tawa (cast iron pan)
Pieces of marinated chicken tikka in a rich creamybutter sauce cooked with peeled tomatoes, groundalmonds and chefs own special spices
Two pieces of chicken on the bone, cooked inherbs and a thick sauce served with Pulao rice
Marinated pieces of chicken cooked in specialbutter sauce and decorated with cream and nuts
Marinated pieces of chicken cooked in specialbutter sauce and decorated with cream and nuts
Sea bass fillets marinated with lemon juice, salt,turmeric and cooked with cashew nut saucegarnished with fresh herbs
King prawns cooked in a traditional home-style ina strongly spiced, fairly dry and served sizzling toyour table in a cast iron Tawa
Marinated pieces of king prawn cooked in specialbutter sauce and decorated with cream and nuts
King prawn prepared with fresh gingergreen chilli and hot spices
Cooked with fresh ginger tomatoes butter and cream very mild and spicy
Traditional spicy dish prepared with Indian spices and fresh green chilli
Cooked with specially hot and spicy Naga chilli saucecombined with tomatoes and coriander - very hot
Cooked with citrus fruit and infused with the freshest ingredientsto create a mouth watering combination
A dish from the heart of our own town, made with lentils, satkora and citrus with green chillies
Indian Pancake
Basmati
The following dishes are served with:peas, tomatoes, lemon, chips and green salad
The following dish is served with: peas, tomatoes, fried mushrooms, fried onions, chips and green salad
Cottage cheese and green peas cooked withkasuri methi green chilli and onion gravy
Served with chips, peas and green salad
Starter
1.5 Ltr
1.5 Ltr
1.5 Ltr
Come in and twirl your tongue with the deliciousness of the exotic aromatic flavours of pure Indian and Bangladeshi food. Book your table right away for a relaxed dining with your friends and family or sit back to enjoy your takeaway at your favourite place. Treat yourself with a hassle free cooked dinner served piping hot to your table.